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Outback Steakhouse Beefs Up Its Menu with Mouth-Watering Hand-Carved Roasted Sirloin

Sear it. Roast it. Carve it. Love it. Just in time to help fight off the winter blues, Outback Steakhouse® has introduced Hand-Carved Roasted Sirloin at participating locations nationwide. In addition to Outback’s signature grilling styles - Seasoned & Seared and Wood-Fire Grilled - the restaurant is excited to offer a third preparation option to its guests. Seasoned and seared to lock in its natural juicy flavors, Outback’s new Roasted Sirloin is then slow roasted for three hours for maximum tenderness and hand-carved to order. 

Tender and juicy describe it perfectly. My husband and I went out just last night and tried the Marsala Roasted Sirloin. This entree includes tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. The sauce it so flavorful. It is a perfect pairing with the roasted sirloin. The meal is served with creamy Parmesan rice and a broccoli garnish. 

Starting at just $10.99, the new Roasted Sirloin is perfectly paired with bold new sides and savory sauces. You will also find the Classic Roasted Sirloin which features tender slices of roasted sirloin topped with a rich Cabernet sauce, served with garlic mashed potatoes and a broccoli garnish. As well as the Bistro Roasted Sirloin which features tender slices of roasted sirloin topped with a creamy Dijon bistro sauce, served with crispy diced potatoes and a broccoli garnish.

In addition to the new Roasted Sirloin, Outback's Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor. Plus, for those looking for a forkless Roasted Sirloin option, Outback is introducing all new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions, and served with sour cream. We gave these a try too. While the quesadilla is spicy and flavorful, the tender roasted sirloin is the perfect compliment.

Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. Paired with bold new sides and savory sauces, these new Roasted Sirloin Entrees start at just $10.99.

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