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Madecasse :: Salted Almond Chocolate :: Review

Mmm. Don't get jealous. I had the pleasure of trying this savory-sweet classic from Madécasse. The new Salted Almond Chocolate Bar has a time-tested combination of chocolate and salted almonds. It is made with 63% pure, Madagascar cocoa. You can taste the purity. It is so rich and creamy. It makes such a sweet treat! As you can see below, it is like getting a "golden ticket" each time you open it!

Did you know that using fine chocolate made in Madagascar, creates 4x more income in the country than fair trade? Brooklyn-based Madécasse [mah-day-kas] was founded in 2008 by former Peace Corps volunteers. While living in Madagascar, they came to understand why Africa remains the poorest continent in the world - it supplies 70% of the world’s cocoa but 0% of its chocolate. Inspired to change this, Madécasse was born, becoming the only company producing high quality bean-to-bar, hand-wrapped chocolate and vanilla products on the continent of Africa.

Connect :: To connect with Madécasse, look for them on Facebook and Twitter.

Buy It :: Madécasse chocolate and vanilla products are available at Whole Foods Market nationwide and online at