I chose to create a recipe using the Grilled Seafood Signature Grilled Tilapia. Made with 5-Star Tilapia, Gorton's Signature Grilled Tilapia Fillets are flame-grilled and expertly seasoned with a classic blend of real herbs and spices. Easily prepared in your oven or microwave, they bring the flavor of outdoor grilling to your table. Plus, they’re 80 calories per fillet and gluten free!
These Grilled Tilapia Tacos were easy and delicious! You've had beef and chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
INGREDIENTS
1 package Gorton’s Grilled Signature Tilapia (2 fillets)
4 taco shells
1 cup lettuce shredded
1/4 cup tomatoes chopped
1/2 cup Mexican blend cheese shredded
DIRECTIONS
- Prepare grilled fillets according to package directions. Cool slightly. Cut each fillet into strips.
- Place several fillet strips in each taco. Fill taco shells with lettuce, cheese and tomatoes.
The Grilled Tilapia Tacos were a hit! They were light and filling, while still being delicious. I loved the seasoning combined with the taco toppings. So good! Next I want to try this Grilled Fillet Salad - yum!
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