9.27.2016

It's Time to Raise the Steaks at Outback


The steaks have been raised - literally! Cruise in to Outback Steakhouse and try the two new amazing Bloomin' High Steak Towers - topped with Beer Battered Onion Rings or Grilled Shrimp on the Barbie! Is your mouth watering yet?


The Towering Beer-Battered Onion Ring Filet is a towering stack of crispy, beer-battered onion rings piled high on our perfectly seasoned and seared Victoria’s Filet Mignon, all perched atop a crispy hash brown cake. Crispy meets juicy meets flavor explosion. Yes please.


Would you rather have shrimp with your steak? The Towering Grilled Shrimp on the Barbie Filet features a towering skewer of perfectly grilled shrimp. It takes Outback's tender, seasoned and seared filet to a delicious new level. All placed atop a crispy hash brown cake.


For dessert? A massive slice of chocolate heaven. The Huge Chocolate Cake is a towering chocolate 6-layer cake served with raspberry sauce. Grab a few spoons and dig in!


Both new Raise the Steaks menu options are also available with the new Center-Cut Sirloin. Outback’s new over-the-top Raise the Steaks menu rises to any occasion, delivering dishes that boost great flavor to great new heights. These towering dishes start at $15.99 and are available for a limited time.


Don't forget that you can earn up to 50% off every fourth visit by joining Bloomin’ Brands’ Dine Rewards at dine-rewards.com. Not only is Dine Rewards a flexible program, it’s also as simple as Eat, Earn, Redeem. After just three visits to Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, or Fleming’s Prime Steakhouse & Wine Bar, guests can earn 50 percent off on their fourth visit. It's free to sign up, so be sure to check it out!

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