Tender and juicy describe it perfectly. My husband and I went out just last night and tried the Marsala Roasted Sirloin. This entree includes tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. The sauce it so flavorful. It is a perfect pairing with the roasted sirloin. The meal is served with creamy Parmesan rice and a broccoli garnish.
Starting at just $10.99, the new Roasted Sirloin is perfectly paired with bold new sides and savory sauces. You will also find the Classic Roasted Sirloin which features tender slices of roasted sirloin topped with a rich Cabernet sauce, served with garlic mashed potatoes and a broccoli garnish. As well as the Bistro Roasted Sirloin which features tender slices of roasted sirloin topped with a creamy Dijon bistro sauce, served with crispy diced potatoes and a broccoli garnish.
In addition to the new Roasted Sirloin, Outback's Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor. Plus, for those looking for a forkless Roasted Sirloin option, Outback is introducing all new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions, and served with sour cream. We gave these a try too. While the quesadilla is spicy and flavorful, the tender roasted sirloin is the perfect compliment.