Are you ready to be "red" with envy? This rouge pairing was absolutely exquisite! Start with any of the artisan crab selections from Anderson Seafoods. They offer Alaskan Crab Legs, King Crab Selects or Claws and Dungeness Crab just to name a few. I have tried several varieties and each is just as high quality as the last. You really can't go wrong.
We decided to steam them (they are pre-cooked) and enjoy them with herb lemon butter. They turned out just perfect! I love the pre-cut shells are easy to remove without the use of a crab cracker. No fuss - just pure enjoyment! All crab legs from Anderson Seafoods are harvested from the icy waters of the Bering Sea and North Pacific Ocean. The meat was so plentiful and delicious! Take a look for yourself!
Now that is what I call a bite! Don't you just want to sink your teeth into it? Yes, it was just as delicious as it looks. Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good! Did you know that they deliver to you the very next day?! Ordering is easy, fast and reliable. If you order seafood online today, you could enjoy a taste like nothing else on earth, with a delicate flavor and tender texture, tomorrow!
The wine pairing we chose for our crab legs was Red Diamond Chardonnay. Red Diamond wine is always bold and never shy on attitude. Their selection of wines showcase the uniquely rich, elegant flavors of grapes grown in regions famous for climates best suited to each varietal. Celebrated for their stylish, fruit–forward profile, their wines are the ideal complement to life’s casual occasions. Like a crab leg dinner, perhaps? Yes indeed.
This lush Chardonnay showcases tropical fruit flavors of ripe pineapple, pears and apples. The wine finishes softly with a touch of creamy oak.
When you taste this smooth fruity wine, you will think you paid much more. This wine is so affordable and is very high in value. The citrus notes combined with the hint of oak is something you will not want to miss. It paired perfectly with the delicate flavor of the crab legs. I really enjoyed this wine and I have already added it to my list of favorites. Apple, vanilla, pear ... each note stands out yet blends beautifully! Try this Chardonnay with rich foods, cream sauces, mushroom sauces and tropical fruit salsas. It also pairs well with seafood such as lobster, crab cakes and scallops, as well as chicken or grilled pork chops. Oh yes, it certainly does.
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