
Christmas Cranberry Pudding Recipe
Serving size: 8 - 10
Cranberries are one of those delicious holiday staples that people look forward to having on their table as part of the yearly Christmas feast. This is a recipe for a super easy cranberry pudding you can make in your slow cooker. Serve it with the main meal or as a desert, either way your family will love this sweet treat.
Ingredients:
Pudding:

Disclosure: This is a sponsored post. Content and/or other value provided by our partner, Instawares Food and Restaurant Blog. See my full disclosure.
Serving size: 8 - 10
Cranberries are one of those delicious holiday staples that people look forward to having on their table as part of the yearly Christmas feast. This is a recipe for a super easy cranberry pudding you can make in your slow cooker. Serve it with the main meal or as a desert, either way your family will love this sweet treat.
Ingredients:
Pudding:
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/3 cup boiling water
- 1/2 cup dark molasses
- 2 cups whole cranberries
- 1/2 cup chopped pecans
- 1 cup confectioners sugar
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla
- Mix together the flour and salt.
- Dissolve the baking soda in the 1/3 cup of boiling water.
- Add the baking soda and water mixture to the flour mixture and stir together
- Add the molasses and blend the mixture well.
- Fold in the cranberries and pecans.
- Fold the entire mixture into a well-greased bread or cake pan that will sit flat inside your slow cooker.
- Cover the pan with tin foil.
- Pour a 1/2 cup of water into the slow cooker and then place the foil covered pan in the water.
- Cover the cooker with the lid and allow to the pudding to steam on high for 3 to 4 hours or until you can put a toothpick in the pudding and withdraw it cleanly.
- Remove the pan from the crock pot and remove the foil.
- Allow the pan to stand for five minutes before removing the pudding from the pan and placing it on a serving dish.
- For the butter sauce, mix together the sugar, cream, butter, and vanilla in a saucepan.
- Cook the mixture on medium, stirring constantly, until the sugar thoroughly dissolves.
- Drizzle the butter sauce over the cranberry pudding and serve warm.

Disclosure: This is a sponsored post. Content and/or other value provided by our partner, Instawares Food and Restaurant Blog. See my full disclosure.