My husband and I love salmon. I had the opportunity to try some delicious California Wild King Salmon from Anderson Seafoods. I found this great recipe for Grilled Salmon I on allrecipes.com.
Grilled Salmon I
- 1 pound salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
It was so easy to make! I just prepared the salmon and then handed them off to my husband waiting at the grill. Talk about delicious! These California Salmon are called kings because they are regarded as the most prized, as well as the largest of the five species of Pacific salmon. King salmon have a higher oil content that adds to their natural robust flavor and deep coloring, a favorite among professional chefs. When you flake the fish with your fork you will see a bright pink color. It came apart in delicate bites that just melted in your mouth.
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