There is something about an ooey, gooey, upside down cake! Furthermore, who says you can only enjoy cakes for weddings, birthdays and the like? What about enjoying something sweet just because? Thanks to Private Selection Upside Down Cakes you can have homemade-style dessert anytime you like in just three easy steps: warm, flip and serve. It’s the perfect ‘no-ccasion’ treat whether you’re entertaining friends or looking for an indulgent complement to your meal.
Made with premium ingredients, including real butter, fine chocolates and fruit, Private Selection Upside Down Cakes are as simple as they are indulgent. They are available in three delicious flavors – German Chocolate Fudge, Double Chocolate Molten and Amber Honey Apple Spice. Unfortunately, when I went to get my cake there was only Double Chocolate Molten available. I still really want to try the German Chocolate Fudge also!
I prepared the Double Chocolate Molten for a Mother's Day treat. You just remove it from the box and put it in the oven. Then you flip it over onto a plate. That is when I got that ooey, gooey goodness you see in the center photo. I was able to slice it into eight small slices. It was very rich and sweet. We decided that we should have picked up some vanilla ice cream to go with it!
Disclosure: Put A Little Umbrella In Your Drink received one or more of the products mentioned above for free for evaluation purposes. No financial compensation was received. Regardless, all opinions expressed are still 100% my own. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials In Advertising. See my full disclosure.