July 11, 2012

All-Star Seafood Giveaway‏ :: Enter to Win a $200 Gift Card from Anderson Seafoods!

It is All-Star Seafood Giveaway time with Anderson Seafoods! In another awesome giveaway, someone is going to win a $200 virtual gift card to spend on fresh, fast and delicious seafood from Anderson Seafoods! In case you missed it, check out my post from March Foodie Madness introducing you to Anderson Seafoods.  
Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service in the retail and food service arena. Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry.

This was our second time enjoying the amazing quality and convenience that Anderson Seafoods has to offer. My husband and I eat out frequently and one of our favorite meals to order is seafood, so we know what's out there. I am still shocked that I can effortlessly enjoy seafood of this magnitude from the convenience of my own home. Look at everything we enjoyed!

I used a simple pan seared scallops recipe and added some bow tie pasta.

Just thaw and serve! These crab legs are pre-cut making them so easy to enjoy! We just steamed them to warm them up a bit and they were ready and delicious.

We just cut and broiled to make these irresistible rock lobster tails!

Wow. That is about all I can say. These were so tender and full of flavor. They are by far, the best crab that we have ever tasted. Period.

If you are looking at all of the frozen seafood options that Anderson Seafood has to offer, and are not sure where to start, I promise you will not go wrong with the Red King Crab Claws. They have huge chunks of tender white crab that practically just falls out of the shell. So fantastic. Oh wait did I already rave about them? Just wanted to be sure you were paying attention.

What makes Anderson Seafoods unique? That is as simple as 1-2-3 ... and 4.
  1. Anderson Seafoods products are 3 - 8 days fresher than what is available at the typical grocery store. 
  2. Anderson Seafoods ranks among the 2% of food companies that are USDC inspected. 
  3. Our delicious recipes and entrées created by Chef Kelly Mullarney are featured on the Anderson Seafoods website; you can now create amazing meals at home that rival the finest restaurants. 
  4. Consumers no longer have to make a trip to a specialty store for premium seafood, now that Anderson Seafoods delivers the ultimate seafood experience overnight to your door. 

Have I tempted you enough with these incredible photos? It is really pretty simple. Anderson Seafoods offers premium, hand-selected seafood delivered overnight to your home. Does it get any better than that? No. But don't just take my word for it. Check out these testimonials of other satisfied customers.

Are you ready to try the most amazing seafood you will ever taste? Someone is going to win a $200 virtual gift card to Anderson Seafoods!

Connect :: You can find Anderson Seafoods on their website. You can also keep up with them on FacebookTwitter, and Pintertest

Buy It :: You can purchase fresh seafood from Anderson Seafoods right from the convenience of your home. It will be delivered to your door the very next day!

Win It :: One {lucky} reader will win $200 to spend on high quality seafood from Anderson Seafoods!

How To Enter :: Just use the simple form below to enter! This giveaway is offered to US residents only. Must be 18+ to enter. This giveaway closes on July 27, 2012 at 11:59 pm EST. Only one person per household/IP address may enter. Good luck!
a Rafflecopter giveaway

Disclosure:  I did not receive any financial compensation for this post. All opinions are my own and uninfluenced by anyone else. I did receive free product(s) to facilitate my review from the company or their PR agency. This giveaway is in no way associated with Facebook or Twitter. See my full disclosure.


  1. I love all seafood. I don't have a specific recipe as long as it is cooked good enough for me to eat. I do love cooking scallops and serving them over noodles though. Ohh my mouth is watering!!! Love all seafood!!

  2. I would love to win this so Icould get my whole family together to enjoy it! Thank You for the chance

  3. I have a real simple recipe for shrimp and/or scallop pasta with white wine. Yum.

  4. Broiled Salmon with a touch of lemon juice and olive oil - that's it! Easy - peasy! and Yummy too!

  5. thanks for the great seafood dinner ideas..that seafood loks really good!! -Rochelle divagirl@myself.com

  6. I love Steamed Dungenesse Crab legs with old bay seasoning a little bit of red peeper steamed in beer..yum!

  7. I absolutely love lobster! I can't get enough of it. I also love clams in any pasta. Thanks for the chance to win!

  8. I like English Style Beer Battered Fish.

  9. I'd love the shrimp.
    Thanks so much.

  10. I love smoked salmon dip and pecan-crusted halibut (I don't make either of them at home because my husband doesn't eat fish or seafood). Thanks for the giveaway!

  11. Shrimp cobb salad with avocado, tomato, eggs, cheese and walnuts! Delicious!

  12. I love Shrimp scampi over pasta alfredo

    sksweeps (at) earthlink (dot) net

  13. We love shrimp scampy in my house!

  14. My favorite seafood dish is lemon butter grilled rainbow trout. It's probably one of the most delicious things in the world!

  15. I love Oysters Rockafeller!
    kaytewatts AT aol DOT com

  16. I love steamed mussels in a garlic white wine broth. Make sure to have some nice crusty bread on hand to sop with.

  17. We love fresh rainbow trout on the grill, just add a little lemon and butter.

    Jennifer Rote
    wildnmild4u at yahoo dot com



  19. My favorite seafood dish is lobster with butter!!!!

  20. I love a lobster salad or a lobster roll!
    Thank you for the giveaway :)

  21. I LOVE fried Calamari. You make a batter from cornmeal, ginger, parsley, salt & pepper and after soaking the squid/octopus in buttermilk for a few hours lightly bread them & fry them up. YUM!

  22. my husband goes nuts over these caramelized scallops http://annies-eats.com/2011/07/13/caramelized-scallops/

  23. Ingredients
    2 chiles, minced
    2 limes, juiced
    1 lemon, juiced
    2 cups extra-virgin olive oil
    Salt and freshly ground white pepper
    4 mangoes, peeled and julienned
    3 Maine lobster tails, cooked, shelled and cut lengthwise
    12 prawns, cooked, peeled, and deveined
    4 ounces fresh snow peas, julienned
    Chopped cilantro, for garnish
    Leeks, julienned and fried, for garnish
    For the dressing, mix all ingredients in a blender and place in bowl.

    Toss mangoes with the dressing.

    To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.

  24. Cod Fish & Chips and Shrimp Scampi! Yum!

  25. I would love to win. We could have a family feast.
    mendyd15 at yahoo dot com

  26. Island Barbecue Salmon

  27. My favorite seafood recipe is quite simple- salmon on a cedar plank on the grill- a bit of but salt and pepper- heavenly!

    ellen beck on rafflecopter

  28. I love angel hair pasta with shrimp, garlic, herbs and olive oil.

  29. The best grilled salmon I ever had is so easy! Marinade it for several hours in bottled Italian dressing. I was shocked how good it was and so simple!

  30. Blackened grilled Salmon fillets!

    Wanda McHenry

  31. Shrimp Alfredo is my favorite way to enjoy sea food

    lpninpain at gmail dot com

  32. I love lobster with drawn butter. Drool.

  33. My husband and I love seafood best in sushi hands down.

  34. My favorite seafood dish i9s Shrimp Victoria which combines onions, mushrooms, shrimp and sour cream

  35. I love grilled garlic shrimp scampi!! http://allrecipes.com/Recipe/Grilled-Shrimp-Scampi/

  36. i love lobster rolls buttered ..Thanks for a super giveaway!
    My email: anashct1 [at] yahoo [dot] com

  37. I have a few for you!

    #1 BANG BANG SAUCE SHRIMP (Bonefish Grill)

    If you are in hurry you can substitute the shrimp with store bought pre-battered frozen shrimp OR
    2 pounds peeled and deveined Jumbo or large shrimp
    1 teaspoons salt
    2 well beaten eggs,
    3/4 cup milk
    1/2 teaspoon salt
    3/4 cup Corn Starch
    3/4 cup flour
    3/4 teaspoon baking powder
    Oil for deep frying

    1/2 to 1 cup mayonnaise
    Thai Sweet Chili Sauce to taste
    a few drops of Tuong of Sriracha Hot Chili Sauce (Sriracha is very hot, if you like it hot add more)

    Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. Heat oil in deep fryer to 350F. Add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes)
    In a separate bowl or a ( large zip lock bag ) combine ingredients for Bang Bang Sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. Garnish with fresh green or red hot peppers and serve with side of Bang Bang Sauce for dipping.

    #2 Bacon-Wrapped Scallops with Chili Butter: http://tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-scallops-with-chili-butter/

    #3 Carrabba's Italian Grill Spiedino di Mare

    4 scallops, size U-10 to U-20
    4 shrimp, size U-16 to U-20
    Pinch of Kosher salt
    Pinch of white pepper
    Splash of olive oil
    Seasoned Italian bread crumbs
    2 ounces lemon butter
    Pinch of parsley, chopped

    Lightly season scallops and shrimp with salt and pepper. Lightly coat with olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides. Melt lemon butter and drizzle over seafood. Sprinkle chopped parsley on top.

    Carrabba's Lemon Butter Sauce

    2 tablespoons clarified butter (you'll need about
    1/2 stick butter; directions follow)
    2 tablespoons finely chopped yellow onion
    2 tablespoons finely chopped garlic
    4 tablespoons fresh lemon juice
    2 tablespoons dry white wine
    Kosher salt
    White pepper
    2 tablespoons cold butter

    To clarify butter: Melt 1/2 stick butter over low heat. When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.)

    To make sauce: Heat clarified butter, add onion and garlic, and sauté until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2 to 3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

  38. Fried calamari with cocktail sauce.

  39. my favorite seafood dish is steamed blue crabs with a small bowl of butter and a small bowl of vinegar/old bay seasoning for dipping, and some hushpuppies on the side

  40. No recipe required! Throw the shellfish on the grill. Serve with white wine, crusty bread and butter.

  41. i LOVE everything seafood.. I think my favorite is collossal scallops

  42. We eat a lot of Thai at home. So I would take the Crab claws and make a coconut red curry sauce with green onions. SOO yummy!

  43. I take the lobster tail meat out of tail, raw marinate in olive oil chili powder and garlic then cook in the george forman.

  44. I would order Black bean Shrimp, Salmon, and a order of Scallops. Also lobster!!!!

  45. I don't have recipes I follow i make them up as I go along so my favorite seafood dish would be Grilled Jerk Shrimp with grilled veggies.

  46. My favorite thing is low crab boil. We use zenetarian seasining and boil crab, shrimp, corn and sausage. Hmm it's so delicious.


  47. linquini with clams or crab meat and garlic and butter topped with pasta cheese

  48. seafood salad...yum
    glori johnson

  49. I love deep fried breaded shrimp. dwelchert@yahoo.com

  50. i love this one coconut milk and crab dish.

    pintworks at hotmail dot com.

  51. I love fried clams, have never made them

  52. i absolutely love bacon wrapped scallops

  53. One of my favorite crab recipes is gnocchi with crab sauce. You cook the gnocchi then while they are draining I put some olive oil and butter in the pan. To that I add italian seasoning, garlic, salt and pepper and lump crab meat. Then I add the gnocchi and some fresh shredded parmesian cheese and mix. (sometimes I add asparagus as well).

  54. This recipe is great, I make a variation , I use less butter. I serve with buttered noodles and endive salad. http://recipes.howstuffworks.com/menus/seared-scallops-in-lemon-butter-sauce-recipe.htm

  55. I make shrimp and broccoli alfredo I love it but it is not good for my waistline

  56. I love crab legs, garlic fried shrimp, and tuna salad :) Thanks!

  57. I like beer batter whitefish.

  58. My favorite is this one: http://www.tasteofhome.com/Recipes/Parmesan-Crusted-Tilapia

    so so good and easy!

  59. my fav. is crab cakes 'n spaghetti.


  60. I love scallops fried in garlic butter and served over pasta or I like to process scallops and shrimp together to make a close substitute for conch to make conch fritters that are amazing.

  61. I like steamed crab legs with a bay seasoning.

  62. I dont have a recipe...but I love butter and tartar sauce. I also love sushi


  63. We love crab legs (me and my oldest daughter), my husband claims it's too much work. We also enjoy salmon grilled on the BBQ (no special recipe here, you just use whatever rub you want, it's so easy to do)

  64. Don't have a recipe, but I love crab curry or shrimp curry or fish curry....

  65. i like seafood newburg

    madamerkf at aol dot com

  66. Crab Cakes


    4 pounds crabmeat
    1 egg
    1 tablespoon lemon zest
    1/8 teaspoon Old Bay Seasoning TM
    2 tablespoons fresh basil, chopped
    1 cup saltine crackers, crushed
    1 cup mayonnaise
    4 tablespoons vegetable oil

    3 egg yolks
    1/8 teaspoon Old Bay Seasoning TM
    3 ounces fresh lime juice
    2 tablespoons chopped fresh cilantro
    salt and pepper to taste
    1 3/4 cups vegetable oil

    In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Old Bay Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly.
    Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking.
    In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.
    For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.

  67. I love any kind of seafood in alfredo sauce over pasta. Delish!

  68. I love fresh scallops!

  69. i like blackened salmon- i use chili powder and sear both sides before finishing in the oven

  70. We love simple steamed lobster with melted butter

  71. Salmon makes GREAT sushi! Lobster and crab are best with just butter for dipping, and some fresh veggies (maybe corn or an artichoke) on the side.

  72. I don't have a recipe for it but I love shrimp Alfredo. I have never made it.

  73. I enjoy shrimp alfredo its so easy and so delicious!

  74. salmon tartar sauce and cilantro jen twark gersch intime@myself.com

  75. My aunt in VA makes a really good seafood salad with real seafood! I don't know the receipe but all I know is that it is good.. thanks, simms3710@yahoo.com

  76. Aaron Bretveld

    I am always a big fan of the sesame crusted tuna recipe that Alton Brown made on Good Eats. http://www.foodnetwork.com/recipes/alton-brown/chimney-tuna-loin-recipe/index.html

  77. I love Frutti di Mare

  78. Sweet Chili Prawn Skewers...yum!!


  79. There are innumerable ways to do stir fries. I'm really liking Hunan sauce with zucchini (because it's fresh and in season here). It even makes the bland canned water chestnuts taste good.

    ky2here at msn dot com

  80. i wished i had more to offer, but actually i just started eating seafood myself so Im looking for recipes. I love a shrimp scampi though with the garlic butter sauce. :)

  81. We like boiled shrimp with red sauce served on top of a green salad.

    allibrary (at) aol (dot) com

  82. Maryland Crab steamed with Old Bay Seasoning

  83. Salmon cooked over a plank of wood. Mmm!

  84. I would have to say, pasta mixed with shrimp in a butter & garlic sauce.
    Thanks for the giveaway! =)

  85. My favorite recipe was Shrimp Scampi. I don't have the recipe because was cooked for us when on vacation in Jamaica. I was in heaven! The only one of two real vacations I have ever taken...the other was with kids.

    ejrichter60 at gmail dot com

  86. We eat ceviche con camerones at least once a week

  87. I like to make jambalaya with sausage, chicken and shrimp. It's delicious! I put diced tomatoes with chiles, chopped green peppers and the meat in a pot and simmer until meat is done. Then I add the shrimp and pour it all over a bowl of cooked rice.

  88. I make steamed shrimp using Old Bay. I also make grilled shrimp kabobs using shrimp, onions and green peppers marinated in Italian salad dressing

  89. I love, love lobster and shrimp fettucine alfredo!

  90. I was born in Louisiana and a big ole table of crawfish and crabs is my thing yeah.

  91. Pasta Crab Salad

  92. I have a simple sauteed garlic/lemon shrimp with angel hair pasta dish that I make, and one of our faves and very simple is pistacio crusted baked salmon.

    sheilatf52 at yahoo dot com

  93. I love bacon wrapped shrimp!
    (Virginia Rowell)

  94. I could eat crab cakes and salmon cakes for breakfast, lunch and dinner.


  95. Grilled Tuna Steaks! Yummy and great for summer cookouts!

  96. boil pasta noodles splash of lemon shrimp and a can of sauce mix it up yummmy

  97. I love lobster broiled on the outdoor grill. It takes so little time and effort and is delicious.


  98. I love all seafood! On the grill, sauteed, baked, broiled, you name it!

  99. fresh trout crystletellerday@yahoo.com

  100. I love making grilled salmon in a honey mustard dill sauce

  101. we love making portabello mushroom caps sauteed in garlic & butter...then i fill them with crab meat & shrimp mixed with cream cheese & green onions...top them off with horseradish cheese & broil them for a min.....oooooooooo sooooo gooood!!!

  102. We just had out favorite salmon for dinner! Salt and pepper salmon fillets, wrap in bacon and cook until almost done. Boil equal parts soy sauce and maple syrup and brush onto salmon. Cook for 1-2 more minutes. Delish!

  103. http://allrecipes.com/recipe/crawfish-chowder/detail.aspx

    This is a great recipe for crawfish chowder

  104. I love seafood so I will enjoy it regardless of how it is prepared....but I do love Cajun blackened shark. :-) Thank you.
    jaquerichards at yahoo dot com

  105. I love salmon patties- you can use canned salmon chopped green onion, some bread crumbs, salt and pepper- saute in butter- quick and really good-

  106. I like grilled salmon

  107. I made shrimp cocktail wraps the other day (shrimp salad with cocktail sauce and cole slaw.


  108. we love scallops in alfredo sauce with liguini, snowpeas,a little chopped roasted garlic and a little red sweet peppers. One of mu husbands favorites.

  109. I just cook up some shrimp, fresh broccoli, add some somen noodles (cooked of course) and mix in some sriracha sauce. YUM! The fresh broccoli makes it taste great!

    9 uncooked lasagna noodles
    1 tbsp butter
    1 cup bay scallops, cut into bite-size pieces
    1 (6 oz can) real or imitation crabmeat, cut into small pieces
    1 cup medium shrimp, peeled, de-veined, tails removed.
    1 large onion, chopped
    3 minced garlic cloves
    1 (8 oz container) light cream cheese with chives and onions
    1 (10 oz jar) refrigerated reduced-fat Alfredo sauce
    1/3 cup chicken broth
    1 (16 oz container) light ricotta cheese
    3 cups shredded Italian cheese blend
    1 (9 oz box) frozen spinach, thawed, squeezed dry
    1/4 cup chopped fresh basil leaves
    1 egg, slightly beaten

    Heat oven to 350°F.

    Spray a 13 x 9" (3 quart) baking dish with cooking spray. Cook and drain noodles as directed. In large skillet, melt butter over medium heat. Add scallops, cook 2 minutes, stirring constantly until firm. Remove scallops to medium bowl, add crab-meat and shrimp, cover and refrigerate.

    In a same pan, cook onion and garlic 5 minutes, don't burn garlic. Reduce heat to low, stir in cream cheese until softened.

    Beat in Alfredo sauce and broth with a wire whisk. Remove from heat.

    In medium bowl, stir together ricotta cheese, 2 cups of cheese blend, spinach, basil and egg, set aside. Spread 1/2 of cream cheese sauce in baking dish. Top with 3 noodles. Spread about 1-1/2 cups ricotta mix and 1 cup seafood mix over noodles. Spread with 2/3 cup of cream cheese sauce. Top with 3 noodles, remaining ricotta, half the remaining seafood and 2/3 cup of cream cheese mix. Top with remaining noodles, seafood and cream cheese sauce.

    Cover with foil, bake 40 min. Uncover, sprinkle with remaining 1 cup cheese blend.

    Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before slicing.

  111. I love crab alfredo over angel hair pasta

    s2s2 at comcast dot net

  112. Tonight I am making Kung Pao Shrimp. It's got mushrooms, snow peas, red pepper, green onions, peanuts and Chinese Egg Noodles with a Schezuan Sauce -- either bottled or homemade.
    Digicats {at} Sbcglobal {dot} Net

  113. I like grilled salmon with wild dill
    julie hawkins
    honeypie411 at yahoo dot com

  114. I love this crab dip...http://www.cavendersseasoning.net/show_recipe.php?id=32

  115. i love butter and garlic shrimp.

  116. I love Crab stuffed mushrooms!

  117. I honestly don't know how to prepare seafood but I would love to learn!

  118. i love crab and bacon seafood pasta!
    no recipe, just fresh cooked crab, as much as you like, cooked crumbled bacon, as much as you like, tossed with pasta and alfredo sauce. top with fresh tomato. eat till you fall asleep...
    howardreviews at gmaildotcom

  119. Spicy Shrimp chowder. (I have the recipe if you want it, have to dig it out)

  120. Two current faves are fish tacos & http://www.divascuisine.com/2011/05/easy-baked-tilapia-wveggies.html

  121. I love to cook a very simple dish: pasta tossed with pan fried shrimp with garlic and a parmesan cheese sauce. Yum!

  122. My favorite is shrimp in almost any format!

    cgclynsg0 @ gmail dot com

  123. Garlic Shrimp Lemon Alfredo is very tasty

    brich22 at earthlink dot net

  124. I make and love Shrimp Spaghetti.


    1 (8 ounce) package spaghetti
    2 tablespoons cornstarch
    1/2 cup water
    1 (14.5 ounce) can chicken broth
    4 garlic cloves, minced
    1/8 teaspoon cayenne pepper
    2 tablespoons olive or vegetable oil
    1 1/2 pounds cooked shrimp, peeled and deveined
    2 tablespoons lemon juice
    1/4 teaspoon grated lemon peel
    1/4 cup minced fresh parsley

    Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Reduce heat; add shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Add shrimp mixture and toss to coat.


  125. I really enjoy Shrimp Scampi. ladyvon at grm dot net.

  126. Lobster Lasagna in a little restaurant on the boardwalk in Geneva on the Lake, Ohio - divine.

  127. Crab and lobster corn chowder. SO GOOD.

  128. I am always looking for new ways to enjoy seafood. What is your Favorite Seafood Dish? It could be Pastas, Dips, Soups, Salads, Etc. Better yet leave me a recipe!

    i like Lobster..its very rare when i get a chance to eat it


  129. Love Shrimp and Crab casserole

    2 lbs. shrimp (peeled and de-veined)
    1 stick butter
    11 oz. cream cheese
    1 lb. crab meat (imitation crab meat is delicious in recipe)
    1 bell pepper, diced
    1 lg. onion, diced
    2 stalks celery, diced
    1 can cream of mushroom soup
    1 can mushrooms (drained)
    1/2 tsp. red pepper (add more if you desire stronger taste)
    2 tsp. liquid crab oil
    1/2 tsp. black pepper
    3 c. cooked rice
    1/2 tsp. salt
    1/2 c. grated Cheddar cheese

  130. my favorite is popcorn shrimp - i coat it in house autry's seafood breader and saute it in about a quarter of an inch of olive oil. when it is done i squeeze a little fresh lemon or lime juice over the shrimp. simple but good.

  131. A fire grilled Shrimp with spicy sweet glaze is my absolutely favorite way to serve for people and friends.. for myself.. i love just plain crab claws or steamed crab legs

  132. I love veggie stir fry and adding some crab meat is better then chicken or other meat.

  133. i use the mccormick lemon pepper seasoning on shrimp that i saute in a stick of butter and toss with pasta, so easy and SOO good!

  134. Crab & shrimp eggs benedict rocks my world.

  135. I have no recipe but love shrimp in any kind of pasta.

    tridingermckee at gmail dot com

  136. Crab patties
    2 lbs crab
    1 hard boiled egg cut up
    1 c white sauce-make your own
    1/2 t. onion powder
    mix all

    make balls and flatten and dip in beaten egg and then cracker crumbs fry until golden

    spcale at yahoo dot com

  137. I would order the Snow Crab Cocktail Claws!

  138. Crab dip.
    Finely chopped onions, garlic, real crab, worcestershire sauce and cream cheese mixed and top with cocktail sauce.

    email/ daveshir2005@yahoo.com
    fb/ shirley greenawalt zolenski

  139. my husbands grilled or baked salmon! i dont know what he puts in it but i love it! I know he must go through a lot because the kitchen is a huge mess afterward

  140. We like perch & bass. I usually bread it with Panko or instant potato flakes & fry it.


  141. I love a cold crab pasta salad with cucumbers and tomatoes


  142. I love fried oysters cooked right!

    Tim Moss, yupbucket@hotmail.com

  143. I love lobster in all its forms! It's pretty easy to cook too, since it's so good just boiled in a pot or broiled in the oven with a little butter and sometimes garlic.
    Miz Vickik

  144. I Love cold, seafood salad! I need to get a recipe!


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